Alvaro Muñoz, CEO, AMFRESH GROUP
The leader of a 95-year-old family business turned global agriscience platform discusses AMFRESH’s next phase, the promise of genetics and the advice he would give the wider produce industry.

By Edward Vernon

Opinion

As tariffs, conflict, regulation and weather disruption make supply chains less predictable, fresh produce companies are learning that resilience can be a source of competitive advantage.

By Bradley Gittings

Insight

Customer requests and reporting demands may feel like a burden, but they can help fresh produce companies gain a clearer understanding of how they really operate.

By Nikki Cossio

Analysis

As Europe warms faster than the global average, extreme weather events are emerging as an uneven but serious threat to the continent’s high-value fruit regions.

By Adam Formica

The global container network has become the backbone of perishables logistics, but conventional reefer vessels still offer an important layer of flexibility when disruption hits.

by Darron Wadey

Marketing Matters

As premium food brands gain ground in supermarkets, fresh produce companies need to look beyond price and quality, and invest more seriously in brand value.

by Nuria Pizan

Insight

A Cal Poly classroom exercise reveals why younger shoppers are underwhelmed by the produce aisle — and what could help close

by Lisa Cork

Opinion

From perishable crops to retailer price competition, the forces shaping produce prices are more complex than many assume.

by Dawn Gray

Features

Regional Outlook

Faced with numerous pressures and demands, the continent’s fruit and vegetable companies are turning to innovation, stronger supply chains and higher-value growth.

By Edward Vernon

Trade

An EU-UK agreement on sanitary and phytosanitary measures could ease trade with Europe, but fresh produce importers warn it may add new costs for global sourcing.

By Samantha Morgan

Europe is bracing for one of its smallest crops in recent years. Adapting to climate pressure and changing consumer tastes will be key to what comes next.

By Steve Maxwell

The senior Tesco produce leader discusses why fruit and vegetables shape retail trust, what suppliers need to understand about working with the UK’s largest supermarket chain, and why closer collaboration could define the category’s future.

By Edward Vernon

Regulation

A new EU framework for plant breeding will narrow the regulatory gap with the U.S., giving fresh produce breeders more room to develop climate-resilient crops and consumer-friendly traits.

by Steve Maxwell

Produce Provenance

First domesticated in the Andes, the potato became one of the most consequential crops in European history, helping reduce famine, feeding industrial workers and reshaping the continent’s food security.

by John Paap

Interviews

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